Spinach Rice with a Sweet Kick 

As a snack or a side dish, treat yourself to some Spinach Rice with a Sweet Kick. You'll be glad you did! With a rice cooker, this luxurious treat is ready in no more than 10 minutes. Stove top, it's ready in no more than 30 minutes. 

INGREDIENTS:

8oz white rice

8oz frozen spinach

1/2 jar (7oz) Sharwood's Pineapple & Coconut Milk cooking sauce

Serves 2

Need more? Just increase all ingredients proportionately

METHOD:

In rice cooker or stove top pan, cook rice according to package directions. 

Add frozen spinach and stir to combine 

Add sauce and stir to combine 

Heat to bring mixture up to serving temperature. (@ 3 minutes in rice cooker, 5-10 minutes on medium heat stove top.) 

Stir, serve and enjoy! 

Sharwood's Pineapple and Coconut Milk sauce has a rich sweetness, elevated by mild spicy hints. This is just one way to take advantage of it's stand-out flavor profile.