Mango Chili Bean Soft Tacos

Mango Chili Bean Soft Tacos

Warm up with these! No Mango Chili Bean Dip? 

Refried beans will work.  

8 soft corn tortillas

16 oz Mango Chili Bean Dip 

     (see recipe from 12/29/17)

16 oz sour cream

16 oz cherry tomatoes, rinsed & sliced

16 oz micro greens, rinsed

METHOD

1.     1. Spoon 2 oz. Mango Chili Bean Dip onto each soft tortilla, fold and place on microwave safe dish.

2.    Microwave for 90 seconds to warm tacos.  

3.    Add 2 oz. of sour cream over the bean dip to each taco.

4.    Top each taco with cherry tomatoes and microgreens as desired.

Serve & enjoy! 

Serves 4

Tip: Put something light and microwave safe on top of folded tacos when heating. They'll stay folded as the bean dip warms up.